In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.
Ginger Beef Salad $15
Ginger-marinated and Grilled Beef Tenderloin Strips on Boston Lettuce with seared Halloumi Cheese and slivered Almonds; with Orange Ginger Vinaigrette.
Mushroom & Aged Cheddar Arancini $13
Risotto balls stuffed with Aged Cheddar and Cremini Mushrooms, with crispy Panko Crust and Chili-spiced Cheddar Drizzle.
Smoked Oysters $12
Smoked Oysters in Maple Cream with Candied Bacon, on Israeli Couscous with slivered Radish.
Hot Spinach & Artichoke Dip $13
Spinach and Artichoke Hearts with Cream Cheese, Parmesan, Feta and Green Onion; served hot with Fresh made Herb & Cheese Bread Sticks.
Seared Scallops on Tomato Jerk Risotto $14
Seared Scallops with Green Onion Cream on spicy Tomato and Caribbean Jerk Risotto.
Roasted Mushroom Soup $11
Roasted Mushroom, White Wine & Smoked Gouda Cream poured onto base of Port-infused Onions, House-made Croutons and Cracked Pepper.
Chef's Choice $?
A surprise; an individual creation just for you! Ask Sara for details.
Chef's Choice $?
Our signature... Tell us what you're in the mood for. Jeff only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands- for a total surprise. Fun!
Chipotle Maple Chicken Pasta $32
Papperdelle Pasta Noodles and roasted Chicken Breast with Spicy Chipotle Maple Cream Sauce, Italian Chorizo, chopped Veggies, and Port Onions.
Steak with Mushroom Risotto $44
Generous Tenderloin Steak on Mushroom, Cracked Pepper and Parmesan Risotto; with Red Wine Demi-Glace and Winter Vegetables.
Salmon & Prawns $33
Pan-seared and roasted Atlantic Salmon Filet with Jumbo Prawn & White Wine Beurre-blanc, on Israeli Couscous with sautéed Vegetables.
Pork Tenderloin $32
Slow roasted Pork Tenderloin with fresh Cherry Demi Reduction on creamy Peppered Bacon mashed Potatoes with fresh Vegetables.
Duck Breast with Stewed Onion & Bacon Jam $31
Seared Duck Breast on Chipotle Spiced Baby Potatoes with sweet Red Onion and Bacon Jam, and simmered fresh Vegetables.
Seafood Strudel $35
Scallops, Crabmeat, Prawns and White Fish simmered in White Wine Lobster Broth and wrapped in Puff Pastry with Roasted Garlic Cream Sauce, Baked to Golden Perfection and served on Crisp Greens with Basil Pine Nut Pesto Dressing.
**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****
Desserts / Sweets
An elegant trio of Chocolate Delicacies- a constant on our ever-changing menu. House-made Chocolate Ice Cream, baked Chocolate Cheesecake and Chocolate Ganache; Garnished with fresh Fruit and Chocolate Drizzle.
Coconut Cream Panna Cotta
Traditional Italian “Cooked Cream” dessert with a twist; Made with Coconut Cream and Gelatin, topped with Caramelized Bananas and Candied Nuts.
Apple Tarte Tatin
Thin-sliced fresh Apples layered with Spiced Rum & Brown Sugar, Baked and served hot with Crunchy Cinnamon Topping, Butterscotch Drizzle and Vanilla Ice Cream.
Classic Créme Caramel
Our new forever Dessert... velvety smooth Vanilla Crème cooked in Caramel and served cold, swimming in sweet Caramel Sauce.
Special Coffees $9
No room for Dessert? A nice alternative!
B52 coffee with Kahlúa, Baileys and Grand Marnier, Hot Coffee and Whipped Cream.
Fresh's Special Coffee with Frangelico, Créme de Cacao (white chocolate liqueur), hot Coffee and frothed Milk.
Christmas Blend with White Chocolate, Cinnamon Whiskey and Baileys, Topped with Whipped Cream and Cinnamon.