In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.
Appetizers
Mediterranean Mussels $11
Fresh mussels poached in roasted garlic and a hint of Ouzo liqueur with colossal olives, fresh tomato, fresh herbs and lemon juice.
Citrus Greens $9
Beautiful local greens tossed with peppers, pickled red onion, bocconcini cheese, smoked cherry tomatoes and toasted pumpkin seeds. Finished with Italian lemon rosemary vinaigrette.
Chipotle Pork $8
Pork tenderloin medallions rubbed with spicy chipotle and char grilled. With pineapple avocado salsa and micro greens.
Peppered Beef Stack $10
Beef tenderloin encrusted with cracked pepper and layered with shaved romano cheese, fresh greens, roasted fennel, red onion, peppers and orange segments. With light orange and balsamic vinaigrette.
From the Sea - Shrimp and Scallop $12
A pair of Jumbo shrimp wrapped around Digby scallops, set on baby farfailline pasta with chorizo sausage and shitake mushrooms. With citrus beurre blanc on the plate to finish.
Jeff's Choice $?
Don't see what you're in the mood for? No problem... Like the main course option but smaller; on the spot creations to suit your mood and Jeff's inspiration. See description of Main.
Soup of the evening $7
Entrées
Jeff's Choice $?
Our signature.Tell Sara what you're in the mood for. Jeff only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. On the spot.
Stuffed Chicken Breast Supreme $26
Free range chicken breast stuffed with blistered green grapes, crisp bacon and Romano cheese and oven roasted. Served with roasted baby potatoes and veggies tossed with fresh local greens.
Blackened Salmon $24
Jeff's blend of blackening spices on Atlantic Salmon fillet, seared in the pan and roasted. Set on a blend of rice with bernoise vegetables and white wine honey citrus soy gastrique.
Maple Pork $26
Pork tenderloin infused with basil and roasted garlic, wrapped with bacon and brushed with maple. Slow roasted and served on grilled peppers and Risotto with basil and pecan pesto.
Porchini Mushroom and Seafood Pasta $30
Char-grilled Monster shrimp, mussels and Digby scallops on porchini scented angelhair pasta with smoked cherry tomatoes and Romano cheese.
Fiddlehead Dusted Haddock $25
Atlantic Haddock filet with basil and dehydrated fiddleheads, roasted and served on creamy dill mashed potato with white wine mushroom cream and almond crusted asparagus.
Basil Rubbed Beef Tenderloin $29
Grilled steak on smoked gouda potato gratain topped with braised fennel and charred onions. Finished with red wine and green peppercorn demi.
**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****
Desserts / Sweets
Chocolate Lovers Plate $9
A trio of chocolate delicacies for serious chocolate fans only - the only constant on our ever-changing menu. Dark and rich.
Fruit Tart with Vanilla Bean Custard $8
Seasonal fresh fruits on a cool vanilla cream custard- in citrus shortcrust.
Raspberry Cheese Tart $10
Raspberries, vanilla bean, ricotta and cream cheese baked in a golden pastry pouch. Drizzled with Raspberry coulis and served warm.
Grape Nut Ice Cream Cake $9
Vanilla ice cream with grape nuts on a thick graham cracker and grape nut crust. Drizzled with fresh made caramel sauce.
Italian Cream Pastries $9
Sugared puff pastry shells piped with sweet Marsala wine Sabayon cream and dusted with confectioner's sugar.
Peach Swirl $8
Fresh sliced peaches and amaretto butter cream baked in a flaky almond pastry shell.
Wine List
White Wine By the glass (6oz.)
Aresti Estate Sauvignon Blanc
$6
Chile
Las Moras Pinot Grigio
$6
Argentina
Sanorra Ranch Chardonnay
$8
Canada
White selection*
Casasole Orvietto Classico
$28
Italy
Fetzer Gewürztraminer
$37
California
Las Moras Pinot Grigio
$24
Argentina
Bolla Pinot Grigio
$32
Italy
Aresti Estate Sauvignon Blanc
$23
Chile
Kim Crawford Sauvignon Blanc
$47
NZ
McWilliam's Riesling
$38
Australia
Mongeard Mugneret Bourgogne
$65
France
Sanorra Ranch Chardonnay
$31
Canada
J.Lohr Riverstone Chardonnay
$48
California
Red Wine By the glass (6oz.)
Aresti Estate Carménère
$6
Chile
Las Moras Cabernet/shiraz
$8
Argentina
Red*
Cono Sur Pinot Noir
$27
Chile
Louis Latour Pinot Noir
$41
Italy
Gabbiano Chianti
$35
Chile
Aresti Estate Carménère
$23
Chile
Aresti Reserve Merlot
$29
Chile
Tomassi Valpolicella Classico
$34
Italy
Las Moras Bonarda Black Label Bonarda
$43
Argentina
Trapiche Broquel Malbec
$34
Argentina
Fortifus Tempranillo
$28
Spain
McWilliam's Shiraz
$37
Australia
Las Moras Cabernet / Shiraz
$29
Argentina
Mondavi private selection - Cabernet Sauvignon
$51
California
Casillero del Diablo Cabernet
$31
Chile
Bichot Chateauneuf-du-Pape
$75
France
Masi Campofiorin
$48
Italy
Tomassi Amarone DOC
$90
Italy
Sparkling / Champagne
Freixenet Cordon Negro Sparkling wine
$32
Spain
Beato Bartolomeo Breganze
Prosecco
$47
Italy
*Wines are listed in ascending order, based on body and intensity
