In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.


Heirloom Tomato Salad            $12
Fresh & roasted Heirloom Tomatoes with, Basil, Celery Leaves, pickled Onions and house-made Bay Laurel Vinaigrette.

Mediterranean Inspired Tuna            $16
Seared Yellowfin Tuna (served rare) on Eggplant Puree with Garlic Chips, Capers, julienned Sun-Dried Tomatoes and roasted Eggplant; with Balsamic.

Pork Tenderloin with Apple Compote            $13
Seared Pork Tenderloin with sautéed Red Cabbage, Apple Compote, crisp Bacon and pickled Mustard Seeds.

Seared Scallops            $15
Seared Digby Scallops with locally foraged preserved Wild Mushrooms, on fresh Pea Puree, with sautéed Peas, Asparagus and Edamame Beans.

Shrimp & Melon Salad            $15
Poached Tiger Prawns, chilled and served with fresh Watermelon and Cantaloupe, sliced Red Onion, Bocconcini Cheese and Oregano Leaves.

Soup of the Evening            $11
Delicious soups created daily and poured table-side. Ask about tonight's creation.

Chef's Choice            $?
A surprise; an individual creation just for you! Ask Sara for details.


Chef's Choice            $?
Our signature… Tell us what you're in the mood for. Stephen only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands-for a total surprise. Fun!

Roasted Halibut with Shaved Fennell            $36
Nova Scotia line-caught Halibut with fresh Fennell Salad, roasted Fingerling Potatoes, sautéed Asparagus and fresh Citrus Beurre Blanc.

Wild Mushroom & Leek Pasta            $33
House-made Fazoletti Pasta with Wild Mushroom Cream, toasted Pine nuts, fresh Cherry Tomatoes and crunchy Parm Chips.

Seafood Risotto            $35
White Wine and butter-steamed fresh Mussels, Whole Clams and Prawns on roasted Red Pepper, Prawn & Chive Risotto; with Gremolata (Parsley, Lemon, Garlic and Breadcrumbs).

Chicken Supreme            $34
Roasted Chicken Supreme with charred Corn, creamy mashed Potato, grilled Peppers, Red Grapes and Cider Jus.

Grilled Steak & Seafood Boudin Blanc            $46
Grilled Tenderloin Steak with Seafood Boudin Blanc (made with fresh Herbs and Shellfish); with crispy Potato Galette, charred Onion, braised Mill Whistle Farms Greens and Dark Jus.

Seared Duck Breast            $34
Seared Duck Breast, (served medium-rare) with Confit Potatoes, sautéed Edamame Beans, crisp Bacon, sweet & sour fresh Cherries, and rich Hen jus.


Desserts / Sweets

Chocolate "Lovers" Plate            $11
An elegant trio of Chocolate Delicacies- a constant on our ever-changing menu. Caramelized White Chocolate Panna Cotta with German Spiced Dark Chocolate Cake, Milk Chocolate Truffles and White Chocolate Dust.

Vanilla Cake with Berry Mousse            $11
Vanilla Cake with frozen Berry Mousse, sweet & sour Berries, charred Honey Drizzle and fresh Mint.

Classic Crème Caramel            $11
A menu staple, and for good reason; velvety smooth Vanilla Crème cooked in Caramel and served cold, swimming in sweet Maple Caramel.

Special Coffees            $9

No room for Dessert? A nice alternative!

B52 coffee with Kahlúa, Baileys and Grand Marnier, Hot Coffee and Whipped Cream.

Fresh's Special Coffee with Frangelico, Créme de Cacao (white chocolate liqueur), hot Coffee and frothed Milk.

Wine List

Red Wine By the glass (6oz.)
Tommassi Valpolicella $11 Italy
Aresti Reserve Merlot $9 Chile
Wine Men on Gotham Cabernet $10 Australia
Trapiche Broquel Malbec $11 Argentina

Red selection*
Pelee Island Reserve VQA Pinot Noir $46 Canada
Louis Latour Pinot Noir $69 France
Tommasi Valpolicella Classico $41 Italy
Anciano Tempranillo $33 Spain
Bastioni Chianti Classico DOCG $63 Italy
Masi Campofiorin $57 Italy
Aresti Reserve Merlot $33 Chile
Vineland Estates Cabernet Franc VQA $46 Canada
Morse Code Shiraz $40 Australia
Ravenswood Vinters Zinfandel $50 California
The Wolftrap Syrah Mourvérdre Viognier $42 South Africa
Caymus Conundrum Cab/Merlot/Zin $66 USA
Wine Men on Gotham Cabernet $37 Australia
Beringer Founders Estate Cabernet $48 California
Angus The Bull Cabernet Sauvignon $58 Australia
Tommasi Amarone DOC $95 Italy
Trapiche Broquel Malbec $41 Argentina

White Wine By the glass (6oz.)
Casasole Orvietto Classico $11 Italy
Las Moras Pinot Grigio $9 Argentina
Les Fumees Blanches Sauvignon Blanc $10 France
Casillero del Diablo The Devil's Collection $11 Chile

White selection*
Casasole Orvietto Classico $41 Italy
Las Moras Pinot Grigio $32 Argentina
Sterling Vintners Pinot Grigio $40 California
Clean Slate Dry Riesling $36 Germany
Garnacha de Fuego Rosé $48 Spain
Les Fumees Blanche Sauvignon Blanc $37 France
Adobe Reserva Organic Sauvignon Blanc $35 Chile
Vallee Loire Chenin Blanc $40 France
Vineland Estates Unoaked Chardonnay $46 Canada
J.Lohr Riverstone Chardonnay $60 California
Jost Tidal Bay VQA $50 Canada
Casillero del Diablo The Devil's Collection $42 Chile
Château Lamothe de Haux $ France
Sauvingnon Blanc/Semillon/Muscadelle $45 (Bordeaux) Caymus Conundrum
Sauv Blanc/Chardonnay $58 California

Sparkling / Champagne
Freixenet Cordon Negro Sparkling wine $40 Spain
Beato Bartolomeo Breganze Prosecco $55 Italy
Veuve Clicquot Brut $135 France

*Wines are listed in ascending order, based on body and intensity

From the Bar

Domestic Beer
Pumphouse Red
Alexander Keiths
Moosehead Lager
Picaroons 506 Lager
Sleeman Clear
Moosehead Pale
Bud Light
Coors Light
Moosehead Light
Shock Top

Imports / Premium Beer
Guinness $9
Innis & Gunn $9
Heineken $8
Stella Artois $8
Corona $8
Peroni $9
Mill Street Organic $7
Mill Street Tankhouse $
Grimross Pale Ale $10

From the Bar
NB Made-Maple Liqueur (1oz) $6
Spirit $6
Double $9
Premium Spirit $8
Double Premium $11
Cocktail (1oz) $7
Liqueur $7
Cognac (1oz) $10
Virgin Cocktail $4
Martini (2oz) $10
Port (Fladgate 10) (2oz) $10

Scotch (1oz.)
Johnnie Walker Black $10
Famous Grouse $8
Maker'Mark Bourbon $8
Glenfiddich 12 yr $10
Talisker 10 yr $12
Highland Park 12 yr $12
Cragganmore $12
Cardhu $12