In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.
Appetizers
Almond Chicken $9
Tender chicken bites with crisp bacon and fresh tomatoes, tossed with angel hair pasta, spinach leaves, roasted garlic, white wine and olive oil. Sprinkled with almond halves.
Sweet and Spicy Mussels $10
Fresh mussels steamed in red curry and coconut with bernoise vegetables. Served with sesame seed flatbread points.
Gourmet Pizza- two ways $11 / $9
Your choice... with jumbo shrimp on cashew pesto, roasted peppers, red onion and parmesan OR with grilled beef tenderloin on roasted red pepper sauce, diced tomatoes, red onion and bocconcini cheese.
Warm Calamari Salad $9
Calamari lightly dusted in flour, sea salt and fresh herbs, then flash fried and tossed with Boston Lettuce, fennel, red onion and citrus vinaigrette.
Asian Inspired Scallops $12
Digby scallops char grilled and set on rice noodles and Andrea's fresh pea chutes in ponzu and lime emulsion.
Jeff's Choice $?
Like the main course option but smaller; on the spot creations to suit your mood and Jeff's inspiration.
Soup of the evening $7
Entrées
Jeff's Choice $?
Feeling adventurous? Tell us what you're in the mood for. Jeff only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. On the spot.
Las Moras Pork $23
Grilled pork tenderloin medallions on a pillow of mascarpone mashed potato, crisp spinach leaves and sautéed julienned vegetables. In a pool of Las Moras Shiraz reduction. A dish for those feeling like comfort food.
Rack of Lamb $27
Lamb rack encrusted with fresh bread crumbs, olive oil, cracked pepper, sea salt and parmesan, oven roasted and served with winter vegetables and Italian risotto with diced tomatoes. Balsamic and honey drizzle to finish.
Glazed Chicken $26
Grilled chicken breast supreme mopped in sweet honey, roasted pepper and crimini mushroom glaze , on pesto mashed potato with oven roasted broccoli and cauliflower.
Mediterranean Seafood Adventure $29
Grilled jumbo shrimp and scallops, steamed calamari and mussels presented on colossal olives, fresh rosemary, roasted peppers, and pearl barley with white wine tomato coulis.
Crispy Yucca Salmon $21
Atlantic Salmon filet topped with shredded yucca root and pan seared to crispy perfection. Atop orzo pasta with spinach leaves, root vegetables and cashew pesto with lemon beurre-blanc.
Thai Beef Tenderloin $28
Our steak rocks... Tender local beef tenderloin steak grilled and sliced, set on Asian rice noodles in a spicy red curry coconut sauce with bok choy. Spiced to your heat tolerance.
Desserts / Sweets
Chocolate Lovers Plate $9
A trio of chocolate delicacies for serious chocolate fans only- the only constant on our ever-changing menu. Dark and rich.
Pear $7
Pears slow cooked in white wine and vanilla simple syrup and baked in a personal sized sugar pastry. Served warm.
Raspberry Ice Cream Cake $9
Raspberry flavoured ice cream on a graham crust. Finished with dark chocolate drizzle and raspberry coulis.
Lemon Layer Torte $7
Dreamy lemon custard between layers of light vanilla cake. Topped with vanilla bean crème anglaise.
Mocha cheesecake $9
Light and creamy cheesecake infused with coffee liqueur and baked on a cocoa graham crust. We recommend it with raspberry coulis, but you choose.
Baklava Springrolls $11
Some rules are meant to be broken. We had to bring this one back. A delicious mix of nuts finely chopped and stirred in maple syrup with cinnamon and nutmeg, then rolled in phyllo pastry and brushed with butter. Baked to a crispy flaky finish and served hot with vanilla ice cream.
Wine List
White Wine By the glass (6oz.)
Aresti Estate Sauvignon Blanc
$6
Chile
Las Moras Pinot Grigio
$6
Argentina
Sanorra Ranch Chardonnay
$8
Canada
White selection*
Casasole Orvietto Classico
$28
Italy
Fetzer Gewürztraminer
$37
California
Las Moras Pinot Grigio
$24
Argentina
Bolla Pinot Grigio
$32
Italy
Aresti Estate Sauvignon Blanc
$23
Chile
Kim Crawford Sauvignon Blanc
$47
NZ
McWilliam's Riesling
$38
Australia
Mongeard Mugneret Bourgogne
$65
France
Sanorra Ranch Chardonnay
$31
Canada
J.Lohr Riverstone Chardonnay
$48
California
Red Wine By the glass (6oz.)
Aresti Estate Carménère
$6
Chile
Las Moras Cabernet/shiraz
$8
Argentina
Red*
Cono Sur Pinot Noir
$27
Chile
Louis Latour Pinot Noir
$41
Italy
Gabbiano Chianti
$35
Chile
Aresti Estate Carménère
$23
Chile
Aresti Reserve Merlot
$29
Chile
Tomassi Valpolicella Classico
$34
Italy
Las Moras Bonarda Black Label Bonarda
$43
Argentina
Trapiche Broquel Malbec
$34
Argentina
Fortifus Tempranillo
$28
Spain
McWilliam's Shiraz
$37
Australia
Las Moras Cabernet / Shiraz
$29
Argentina
Mondavi private selection - Cabernet Sauvignon
$51
California
Casillero del Diablo Cabernet
$31
Chile
Bichot Chateauneuf-du-Pape
$75
France
Masi Campofiorin
$48
Italy
Tomassi Amarone DOC
$90
Italy
Sparkling / Champagne
Freixenet Cordon Negro Sparkling wine
$32
Spain
Beato Bartolomeo Breganze
Prosecco
$47
Italy
*Wines are listed in ascending order, based on body and intensity
