In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.
Crab Cakes with White Wine Prawn Sauce $13
Panko crusted Crab Cakes with Potato and diced Onion; Pan Seared and finished with braised Leek & White Wine Cream with Tiger Prawns.
Beet and Asparagus Salad $14
Roasted Asparagus Spears elegantly presented with cooked Beet Ribbons, Prosciutto, Feta Cheese and Walnuts; with sweet Balsamic Vinaigrette.
Candied Bacon on Mashed $13
House-candied Bacon pieces on creamy mashed Potatoes, with Sundried Tomato Cream, roasted Leeks, Parsnip Crisps and Parmesan Chips.
Seared Tuna $15
Yellowfin Tuna, pan seared and served rare; on Soy Israeli Couscous with Wasabi Cream and fresh-squeezed Lime Oil.
Coconut Crusted Lamb Chops $16
New Zealand Lamb chops with Coconut crust on Red Curry Coconut Vermicelli Rice Noodles.
Tomato Cream Soup with Chili infusion $11
Mildly spiced Tomato Cream poured onto base of Sundried Tomatoes, toasted Croutons, Parm Chips and Cracked Pepper.
Chef's Choice $?
A surprise; an individual creation just for you! Ask Sara for details.
Chef's Choice $?
Our signature... Tell us what you're in the mood for. Jeff only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands- for a total surprise. Fun!
Scallop Carbonara $32
Papperdelle Pasta Noodles in classic Bacon Carbonara sauce topped with Parmesan Cheese and seared Scallops.
Orange and Ginger Pork $31
Pork Tenderloin, oven-roasted and served on creamy mashed Potatoes with zesty Orange and Ginger Cream and fresh Vegetables.
Seafood Extravaganza! Fish Stew of Scallops, Tiger Prawns, Mussels, Haddock and Squid; in savory Garlic, White Wine, Tomato, Green Onion and Herb Broth. Served with fresh Bread.
Chicken Supreme $32
Roasted Chicken Supreme (boneless, skin-on) on Smoked Paprika Roasted Potatoes with Chorizo Maple Cream and seasonal Vegetables.
Skrei Cod on Butternut Squash Risotto $31
New to our kitchen, wild-caught, delicate white flaky Fish of Norway, Skrei Cod is said to be the best cod in the world. Served on Maple & Butternut Squash Risotto with roasted Vegetable Gratin.
Tenderloin Steak with Molasses Glaze $44
Generous melt-in-your mouth Tenderloin Steak, with sweet Molasses glaze served on Peppered Bacon creamy mashed Potatoes with fresh Vegetables.
**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****
Desserts / Sweets
An elegant trio of Chocolate Delicacies- a constant on our ever-changing menu. House-made Chocolate Ice Cream, baked Chocolate Cheesecake and Chocolate Ganache; Garnished with fresh Fruit and Chocolate Drizzle.
Apple Caramel Trifle
Fresh Apples baked with Cinnamon, Brown Sugar and Spiced Rum; layered with sweet Mascarpone Cream, Caramel Sauce and Candied Almonds.
Hot Chocolate Raspberry Molten Cake
Dark Chocolate Molten Cake with hot Chocolate and Raspberry Center, with Crème Anglaise to finish.
Classic Crème Caramel
Our new forever Dessert... velvety smooth Vanilla Crème cooked in Caramel and served cold, swimming in sweet Caramel Sauce.
Special Coffees $9
No room for Dessert? A nice alternative!
B52 coffee with Kahlúa, Baileys and Grand Marnier, Hot Coffee and Whipped Cream.
Fresh's Special Coffee with Frangelico, Créme de Cacao (white chocolate liqueur), hot Coffee and frothed Milk.