In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.

Appetizers

Grilled Mushrooms on Orzo Pasta            $12
Banana Pepper-marinated Cremini Mushrooms, char-grilled and served on Tuxedo Orzo Pasta with White Cheddar Cream.

Maple Roasted Brussels Sprouts Salad            $13
Pan-fried Haloumi Cheese, poached Apple, roasted Brussels Sprouts and Spinach with Lemon Pepper Vinaigrette.

Beef Wellington            $15
Grilled Beef Medallions fresh Mushrooms & roasted Red Peppers wrapped in Butter Pastry and baked until golden, with Red Wine Demi-Glace.

Shrimp & Crab Dip with Baked Potato Slices            $14
Tiger Prawns and Rock Crab in White Wine Cream with roasted Parmesan Cheese, Roasted Garlic & Green Onion. With hand-cut Parmesan dusted Potato Slices for dipping.

Seared Scallops            $15
Digby Scallops, pan-seared and served on Molasses-infused Barley with Squash and Bacon Purée.

Roasted Carrot Soup            $11
Roasted Carrot and Coconut puree with a hint of Cumin; poured tableside on to base of Candied Bacon, sliced Radish, Cream Cheese and Brown Butter Dust.

Chef's Choice            $?
A surprise; an individual creation just for you! Ask Sara for details.


Entrées

Chef's Choice            $?
Our signature... Tell us what you're in the mood for. Jeff only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands- for a total surprise. Fun!

Seafood & Chorizo Linguine            $34
Pan-seared Scallops and Butter-poached Shrimp on Linguine Pasta; tossed with mild Italian Chorizo, fresh Tomatoes, Butter, White Wine, Roasted Garlic, fresh Herbs and shredded Parmesan.

Stuffed Pork & Twice Baked Potato            $33
Pork Tenderloin stuffed with Walnuts, Apples & Brown Sugar with Moonshine Creek Apple Crumble & Cider Reduction. Paired with Sweet Potato-stuffed Baked Potato Skin, topped with crisp Bacon and Smoked Gouda.

Grilled Steak on Banana Pepper & Mushroom Risotto            $46
Generous Tenderloin Steak topped with roasted Parmesan Cream Sauce; on medium-spiced Banana Pepper and Bacon Risotto with buttery fresh Vegetables.

Chicken Supreme Marsala            $33
Chicken Breast on Creamy Roasted Garlic Mashed Potatoes with Cremini Mushrooms in Red Wine and Thyme Demi-Cream with Seasonal Vegetables.

Roasted Halibut            $36
Delicate Line-Caught wild Halibut on Maple & Cracked Pepper roasted Potatoes with rich Onion Jus and fresh winter Vegetables.

Curried Lamb Shank            $32
New Zealand Lamb Shank, braised in Coconut Red Curry with Cipollini Onions, Colored Peppers and roasted Garlic; served falling-off-the-bone on Basmati Rice.

**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****


Desserts / Sweets

Chocolate "Lovers" Plate            $11
An elegant trio of Chocolate Delicacies- a constant on our ever-changing menu & great for sharing. House-made Chocolate Ice Cream, baked Chocolate Cheesecake and Chocolate Ganache; Garnished with fresh Fruit and Chocolate Drizzle.

Poached Pear on warm Marshmallow Rice Krispie            $11
Poached Pear set on warm Rice Krispie "Square" with Vanilla White Chocolate drizzle and fresh Whipped Cream.

Sweet Cinnamon Cookie with house made Vanilla Ice Cream            $11
Cinnamon-Bun Inspired Cookie base served warm with fresh made Vanilla Ice Cream and Caramel Pecan Sauce.

Classic Créme Caramel            $11
A menu staple, and for good reason; velvety smooth Vanilla Créme cooked in Caramel and served cold, swimming in sweet Maple Caramel.

Special Coffees            $9

No room for Dessert? A nice alternative!

B52 coffee with Kahlúa, Baileys and Grand Marnier, Hot Coffee and Whipped Cream.

Fresh's Special Coffee with Frangelico, Créme de Cacao (white chocolate liqueur), hot Coffee and frothed Milk.



Wine List

Red Wine By the glass (6oz.)
Tommassi Valpolicella $11 Italy
Aresti Reserve Merlot $9 Chile
Wine Men on Gotham Cabernet $10 Australia
Trapiche Broquel Malbec $11 Argentina

Red selection*
Pelee Island Reserve VQA Pinot Noir $46 Canada
Louis Latour Pinot Noir $69 France
Tommasi Valpolicella Classico $41 Italy
Anciano Tempranillo $33 Spain
Bastioni Chianti Classico DOCG $63 Italy
Masi Campofiorin $57 Italy
Aresti Reserve Merlot $33 Chile
Vineland Estates Cabernet Franc VQA $46 Canada
Morse Code Shiraz $40 Australia
Ravenswood Vinters Zinfandel $50 California
The Wolftrap Syrah Mourvèrdre Viognier $42 South Africa
Caymus Conundrum Cab/Merlot/Zin $66 USA
Wine Men on Gotham Cabernet $37 Australia
Beringer Founders Estate Cabernet $48 California
Angus The Bull Cabernet Sauvignon $58 Australia
Tommasi Amarone DOC $95 Italy
Trapiche Broquel Malbec $41 Argentina

White Wine By the glass (6oz.)
Casasole Orvietto Classico $11 Italy
Las Moras Pinot Grigio $9 Argentina
Les Fumees Blanches Sauvignon Blanc $10 France
Casillero del Diablo The Devil's Collection $11 Chile


White selection*
Casasole Orvietto Classico $41 Italy
Las Moras Pinot Grigio $32 Argentina
Sterling Vintners Pinot Grigio $40 California
Clean Slate Dry Riesling $36 Germany
Garnacha de Fuego Rosé $48 Spain
Les Fumees Blanche Sauvignon Blanc $37 France
Adobe Reserva Organic Sauvignon Blanc $35 Chile
Vallee Loire Chenin Blanc $40 France
Vineland Estates Unoaked Chardonnay $46 Canada
J.Lohr Riverstone Chardonnay $60 California
Jost Tidal Bay VQA $50 Canada
Casillero del Diablo The Devil's Collection $42 Chile
Château Lamothe de Haux $ France
Sauvingnon Blanc/Semillon/Muscadelle $45 (Bordeaux) Caymus Conundrum
Sauv Blanc/Chardonnay $58 California


Sparkling / Champagne
Freixenet Cordon Negro Sparkling wine $40 Spain
Beato Bartolomeo Breganze Prosecco $55 Italy
Veuve Clicquot Brut $135 France


*Wines are listed in ascending order, based on body and intensity


From the Bar

Domestic Beer
$7
Pumphouse Red
Alexander Keiths
Moosehead Lager
Picaroons 506 Lager
Sleeman Clear
Moosehead Pale
Alpine
Bud Light
Coors Light
Moosehead Light
Shock Top

Imports / Premium Beer
Guinness $9
Innis & Gunn $9
Heineken $8
Stella Artois $8
Corona $8
Peroni $9
Mill Street Organic $7
Mill Street Tankhouse $
Grimross Pale Ale $10

From the Bar
NB Made-Maple Liqueur (1oz) $6
Spirit $6
Double $9
Premium Spirit $8
Double Premium $11
Cocktail (1oz) $7
Liqueur $7
Cognac (1oz) $10
Virgin Cocktail $4
Martini (2oz) $10
Port (Fladgate 10) (2oz) $10

Scotch (1oz.)
Johnnie Walker Black $10
Famous Grouse $8
Maker'€™s Mark Bourbon $8
Glenfiddich 12 yr $10
Talisker 10 yr $12
Highland Park 12 yr $12
Cragganmore $12
Cardhu $12